Extract Or All-Grain?
|
“All-Grain" means your beer is brewed from scratch by our Brewmaster,
using classic
and modern brewing techniques.
"Extract" means your beer is made from a
pre-produced syrup.
Both produce great-tasting beer. Which is the right choice for you?
|
Consider an “All-Grain” beer if you:
Are a beer enthusiast. All-Grain brews cost more, but they are hand-crafted from our own
recipes, carefully balancing flavour,
aroma, colour and body. It's the best choice for the Amber,
Brown or Black Ales on our Menu, since these brews
have a depth and complexity that
comes from the careful blending of different types of malt.
|
Consider an “Extract” beer if you:
Like its taste. Our malt extract syrup is delicious and of very high-quality and some
people prefer it to All-Grain brews. It is particularly well-suited to the "Straw-coloured" brews
on our Menu, like Pilsner and Light Beer, as it produces a very clean and consistent flavour.
Why not try both, and decide for yourself?
|
